Apple Almond Muffins

Last updated: Tuesday December 13, 2022

Almond Preparation

1
1/2
Cups
 Whole Almonds

  1. Spread whole almonds out in a single layer on a large baking sheet (lined with parchment).
  2. Place the baking sheet in the oven and roast almonds at 325ºF until lightly browned (9-12 minutes)
  3. Chop coarsely and cool.

Apple Preparation

Peal and  chop:

4
-
-
 Large Apples (Approximately 4 Cups)


Bread Batter Preparation

Mix together:

1
1/2
Cup
 Almonds (Toasted and Chopped)
4
-
Cups
 Apples(Chopped)
1
-
Cup
 Brown Sugar
1
1/2
Cups
 Raisins
2
-
Tsp
 Cinnamon
2
-
Tsp
 Vanilla
2
-
Cups
 Flour (White or Whole Wheat)
1
1/2
Tsp
 Baking Soda
2
-
-
 Eggs (Beaten)
-
1/2
Cup
 Salad Oil
-
1/2
Tsp
 Salt

Instructions

  1. Scoop batter into greased muffin tins.
  2. Preheat oven to 350º F (230 degrees C).
  3. Bake muffins for 20 minutes.

Prep Time: 40 minutes
Cook Time: 20 minutes
----------------------
Total Time: 60 Minutes
Yield: 24-36 Muffins